This pristinely white sea salt is hand-harvested. Saltcream is a saltpan's delicate top-most layer perfect for any occasion that calls for fleur de sel.

Portuguese fisherman chased the prized codfish across the North Atlantic. In the days before refrigeration, salt preserved the fish on the long voyage home. Thus bacalhau, the backbone of Portuguese cuisine, was born.

Visit our blog to learn how this rare sea salt is made.