Wood from the kiawe tree, similar to mesquite, infuses this salt with soft, sweet, smoky notes. Kiawe wood is slow-burning, lending its unique flavor to all manner of delicious grilled and spit-roasted foods. If there is no kiawe growing near you, use this Hawaiian Smoked Sea Salt to add a touch of luau to anything. Also available in Hawaiian Red Salt, or Hawaiian Black Lava Salt.